Ingredients
- 1 cup fresh blueberries
- 1 3/4 cups gluten free flour (can use standard flour if not gluten free)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs – separate the yolks from the whites
- 3/4 cup milk (we used oat milk)
- 85g melted butter
- 1 tsp vanilla extract
To serve:
- Fresh blueberries, maple syrup and yoghurt or mascarpone
Method
- Grease and prep your waffle iron
- Whisk the flour, baking powder and salt in a large bowl
- In a new bowl place the egg whites and whisk until soft peaks form
- In a new bowl whisk together the melted butter, milk, vanilla extract and egg yolks
- Combine the egg yolk mixture with the flour mixture until a smooth batter forms
- Gently fold in the whipped egg whites and blueberries
- Leave batter for sit for 5 minutes then use a soup spoon to ladle mixture onto your waffle irons
- Serve with fresh blueberries, maple syrup and yoghurt or mascarpone
RECIPES