- 1 cup blueberries
- 175 mls almond milk
- 2 handfuls spinach
- 4 ice cubes
- ¼ avocado
- ½ tsp vanilla
- 1-2 pitted medjool dates or ½ sliced and frozen banana
- Pinch of sea salt
- 2 Tbsp vanilla protein powder (optional)
Place almond milk and spinach in a high-speed blender and puree until smooth. If using, blend in protein powder. Add in remaining ingredients and blend until desired consistency is reached. This is a thick smoothie so add more almond milk to make it thinner if you wish.
Top with fresh blueberries and your favourite nuts, seeds, fruit or muesli.